Thaw and warm it on the stove then add cooked pasta. Hamburger soup with macaroni is cheap, cheerful and filling and when you have three grand kids that are starving from playing outside on the farm all morning they are going to need a lunch that will fill them up. It should last about 3 months in the freezer. It is best to let it freeze while laying flat.Īfter it’s frozen, store the bags vertically to save space. Let the soup (without the pasta) cool completely and then scoop it into a freezer-safe bag. Just be aware that the pasta might get mushy the longer it sits in the pot.įREEZE. Or pour the soup into the crockpot and put it on warm until the party starts.
Prepare about 30 minutes ahead of time and let it simmer on the stove. Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. STORE it in an airtight container in the fridge for 3-5 days and rewarm individual servings in the microwave, and larger servings on the stove. Heat a large soup pot over medium-high heat. To make this slightly healthier, use ground turkey or chicken instead of ground beef because it is less fatty. Ketchup can be replaced with 6-8oz of tomato sauce or paste. Mix the cream soups and corn together, add to cooked hamburger. Add chili powder and salt and pepper to taste. Add frozen or fresh vegetables (corn, green beans, peas, carrots) to increase the nutritional value of the soup. Cook macaroni noodles according to directions on package. Just give it a taste test to determine when it is done to your liking. Note that you add it last and let it cook for about 15 more minutes, but the time may vary according to the type of pasta you use. Many soup recipes specify for you to cook the pasta before adding it to the soup, but this recipe is so easy that you simply add the dry noodles right into the pot to cook. Use any smaller macaroni such as elbow macaroni, shell, cavatappi, penne, farfalle, fusilli, or rotini. Ingredients 1 tablespoon vegetable oil 1 pound ground beef 1 medium onion, diced 2 cloves garlic, minced 2 medium carrots, sliced teaspoon Italian. Add cooked pasta about 30 minutes before serving. Ground the beef and combine all ingredients into the crockpot, minus the pasta. Top with cheddar cheese, if desired, and ENJOY! Add the dry macaroni and let cook for 15 minutes. Bring to a boil and simmer for 8-10 minutes Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. In a large stock pot, add ground beef, garlic, and onion powder. Some may call this goulash, but we don’t make our regular goulash so soup-y, which is why this is more of a Macaroni Soup to us. One of my go-to soups is this hearty Hamburger Macaroni Soup! It’s filled with pantry staples like pasta and canned tomatoes and is SO easy to make. Petite Diced Tomatoes Grab a 14 ounce can of petite diced tomatoes to use in this hamburger soup with macaroni. However, cooler temps are always a wonderful excuse to cook up something warm. Last updated on SeptemInstant Pot Macaroni Hamburger Soup by Fast & Slow Cooking Jump to Recipe Shares2.4k Site Index This post may contain affiliate links. Let me be clear, the Luna family is not afraid to make soup all year long, even on a 115° day. It is delicious paired with a salad and some fresh warm Potato Rolls, or perfectly substantial on its own! AKA Goulash SOUPįall is my favorite time of year for so many reasons. If you love quick and hearty soups, you will love this Hamburger Macaroni Soup.
#Hamburger macaroni soup full#
If you use a lean ground beef, such as ground round, and it does not give off much fat, you can sauté the vegetables in a little more oil or butter.Hearty, savory Hamburger Macaroni Soup is filling and full of flavor and it only requires a handful of pantry staples! You want just enough fat, but not so much that you have to pour a lot of it off. Last updated on SeptemInstant Pot Macaroni Hamburger Soup by Fast & Slow Cooking Jump to Recipe Shares2.4k Site Index This post may contain affiliate links. 85 to 90 percent is good so that you have enough fat rendered to flavor the vegetables when you cook them. You can use any kind of ground beef in this recipe. Reduce heat and add small chunks of ground beef to the pot, cooking for 10 to 15 minutes, and then add the. You can also toss in canned or frozen peas, okra, diced onions, and any number of canned beans. Bring water to a boil add celery, salt, and pepper. Diced potato, canned/frozen corn, and green beans works great in this soup. We suggest carrots, celery and bell peppers in this recipe, but you can add pretty much whatever you have in your pantry.
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